Amaro dell Etna – 300cl

Drunk either as an aperitif or digestif: Amaro dell’Etna can be enjoyed both before and after meals, when the volcano is spewing fire or quietly bubbling away – and of course when there are parties to celebrate.

For many locals, the ash and lava of Sicily’s Mount Etna are not just a curse but also a blessing. The more than 26 herbs and plants that thrive in the volcanic soil are used in many ways and make Amaro dell’Etna what it is, giving it an aroma that is unparalleled anywhere in the world.